Benefits of Testing for Food Sensitivity

• Helps determine if food reactions are contributing to physical or mental symptoms
• Removal of highly reactive foods from the diet is a non-invasive, food-based therapy that often mitigates a patient’s symptoms
• Research and clinical studies suggest food allergies identified by IgG testing can be a major contributing factor in many chronic health conditions
• Food rotation and elimination diets can reduce stress on the immune system, lower gut inflammation, resolve food cravings, and reduce the potential for eating disorders